Sugar and Spice Bacon

Ingredients:

6 slices bacon

  • 1 tablespoon brown sugar

  • 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute

  • 1⁄2 teaspoon cinnamon

  • 1⁄4 teaspoon nutmeg (fresh grated is best)

  • 1⁄8 teaspoon allspice

  • 1⁄8 teaspoon clove

  • 1⁄8 teaspoon garlic salt

  • 1 pinch cayenne

Directions
  • Preheat oven to 350

  • Place bacon slices on a cookie sheet and bake for 10 minutes.

  • Mix together remaining ingredients. If you are using regular bacon, you may want to add garlic powder instead of garlic salt. I always use the lower sodium bacon and Turkey bacon, so I feel like I can add the garlic salt :).

  • Remove from oven, flip bacon and sprinkle this side generously with sugar mixture. Return to oven for 5-7 minutes, until bacon is looking fairly crisp, but not completely done.

  • Remove from oven and flip bacon again. Sprinkle this side with sugar mixture and return to oven until bacon reaches your desired doneness. (I usually allow about 5 more minutes.

  • Remove bacon to paper towel lined plate to use in other recipes or start digging in, being careful not to burn your little fingers on the melty sugar!

#photo

Featured Posts
Recent Posts
Archive
Search By Tags
No tags yet.
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square
  • Facebook Clean

© 2015 Mohrhauser Farms