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Crock Pot Rotisserie Style Chicken

Total Time

8hrs 10mins


1 (4 -5 lb) whole Pure Poultry roasting chickens

3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind)

1 teaspoon smoked paprika (you can use regular, I like the smoked flavor)1 teaspoon onion powder

1⁄2 teaspoon dried thyme

1 teaspoon italian seasoning

1⁄2 teaspoon cayenne pepper (optional)

1⁄2 teaspoon black pepper (optional)

4 whole garlic cloves (optional)

1 yellow onion, quartered (optional)

  • Spray the inside of a 5 quart or larger crockpot with nonstick spray.

  • Combine all dry ingredients. The cayenne and black pepper are optional, I leave them out because I have small toddlers who don't care for "hot" food.

  • Rub the dry ingredients all over the chicken, inside and out, and place in crockpot, breast side down.

  • If desired, place onion and garlic inside chicken cavity (I don't use these).


  • Cook 4-5 hours on high, or 8 hours on low.

  • The chicken should be so tender it will fall off the bone. If appearance matters to you, just shove the pieces back together on your platter.

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