Serves 4 Ingredients 1 15-ounce can crushed tomatoes 1 medium onion, chopped 2 cloves garlic, chopped 2 tablespoons tomato paste 2 teaspoons garam masala (Indian spice blend) kosher salt and black pepper 1 1/2 pounds boneless, skinless chicken thighs (about 8) 1/2 English cucumber, halved and thinly sliced 1/4 cup fresh cilantro leaves 1 tablespoon fresh lemon juice 1 cup basmati or some other long-grain white rice 1/2 cup heavy cream Directions In a 4- to 6-quart slow cooker

Serves: 8 INGREDIENTS 3 slices Mohrhauser bacon ½ cup flour (I used white whole wheat) salt and pepper 2 teaspoon herbes de provence 1½ - 2 lbs. Pure Poultry chicken thighs with skin** 1-2 tablespoons olive oil 2 shallots, thinly sliced ½ cup dry white wine 1 cup chicken stock dried or fresh parsley for topping INSTRUCTIONS MOHRHAUSER BACON: Preheat the oven to 350 degrees. Heat a large ovenproof Dutch oven or cast iron skillet over medium high heat. Cut the bacon into small