Hy-Vee "Demo" Beer Can Chicken

Ingredients

• 1 can (12 fluid ounce) beer or pop of your choice

• Choice of Seasoning (we use Lawry’s)

• 1 (3-5 pound) PURE POULTRY whole chicken

Directions

• Loosen skin from meat

• Make a gap between breast and skin – do not remove skin

• Sprinkle your seasonings into the gap - Spread around with your fingers

• Sprinkle more seasoning on the outside of the skin (optional)

• Poor half the beer can into bottom or roaster

• Slide the beer can with rest of beer into the chicken cavity – stand chicken up

• Tent Roaster with foil

• Cook at 350 degrees for 1.5 to 2 hours