"A whole chicken is seasoned and slowly cooked on the grill. This is a bit unorthodox, but the end result is moist, flavorful, and amazing. All you'll need is some chicken, butter, beer, and seasonings." Ingredients 1 cup butter 2 tablespoons garlic salt 2 tablespoons paprika salt and pepper to taste 1 (12 fluid ounce) can beer 1 (4 pound) PURE POULTRY whole chicken Directions Preheat an outdoor grill for low heat. In a small skillet, melt 1/2 cup butter. Mix in 1 tablespoon
Ingredients: 8 Hard Boiled Mohrhauser Farm Eggs 1/4 cup fresh dill chopped (more or less to taste) 1/4 cup diced shallots (more or less to taste) 1/4 cup Mayo (more or less to taste) Salt and Pepper to toaste Directions: Peel and chop eggs and mix everything together. You can refrigerate afterwards.
Ingredients 1/2 cup cream cheese 1/2 cup shredded sharp Cheddar cheese 12 jalapeno peppers, halved lengthwise, seeds and membranes removed 12 slices bacon PREP 15 mins COOK 15 mins READY IN 30 mins Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with
Serves: 5 Ingredients: 1 bunch asparagus (20 stalks) 10 pieces of center cut bacon *Any quantity is fine, you just want to make sure you have half as many whole strips of bacon as you do asparagus. Directions: Wash asparagus and pat dry. Trim off the woody stem - usually the bottom 2 inches. Slice strips of bacon down the center so you have two long, thin pieces. Wrap the bacon around the asparagus and place on a foil or Silpat lined baking sheet. Place the baking sheet in th
Serves: - 4 Prep Time: - 5 Min Cook Time: - 45 Min Method: - Bake Ingredients 4 - boneless pork chops, 1/2" thick 1 - Tbspolive oil 1 c - parmesan cheese 1 c- Italian bread crumbs 1 tsp - black pepper 1 tsp - garlic powder On a plate combine the last 4 ingredients. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it. Line a pan with tin foil and spray with cooking
Total Time 8hrs 10mins Ingredients 1 (4 -5 lb) whole Pure Poultry roasting chickens 3 teaspoons kosher salt (less if you like, this amount approximates the saltiness of the store bought kind) 1 teaspoon smoked paprika (you can use regular, I like the smoked flavor)1 teaspoon onion powder 1⁄2 teaspoon dried thyme 1 teaspoon italian seasoning 1⁄2 teaspoon cayenne pepper (optional) 1⁄2 teaspoon black pepper (optional) 4 whole garlic cloves (optional) 1 yellow onion, quartered (o
Tender, fall-off-the-bone chicken! Skip the overnight refrigeration if you are in a hurry. For variety, eliminate the onion and substitute a quartered lemon or two, stuffed into the chicken cavity. Chef Shapeweaver had a good suggestion: Use Fajita Seasoning Mix #28011 as another variation. Thanks! The standard size slow cookers are a bit too small and a whole chicken won't fit. You'll need a 6-quart slow cooker for this recipe. Total Time 23hrs Ingredients 4 teaspoons salt (
Directions Line a large baking sheet with 2 sheets of aluminum foil, making sure pan is completely covered. Arrange bacon strips on the prepared baking sheet, keeping at least 1/2-inch space between strips. Place pan in the cold oven. Heat oven to 425 degrees F (220 degrees C). Cook bacon for 14 minutes. Transfer cooked bacon to paper towel-lined plates. Let cool for 5 minutes for bacon to crisp.
Put a 3-5 pound pork roast in the crock pot overnight on low. I usually put on around 8pm and then at 8-9am I take it out of the crock pot and put on a platter to cool. As you take it out - break apart and it will cool faster. In the crock pot the night - put the fatty side of the roast down and add about an inch of water and I sprinkle some dry onion soup on the roast.
After the roast has cooled for about 20-30 minutes on the platter - break apart the piec
Season ribs with seasoning salt and black pepper on both sides. Place ribs bone side down on a cookie sheet. Pour your favorite beer in the pan. Tent the pan with foil to seal in the steam. Bake in the oven at 325 for an hour and a half. Drain the beer out of the pan. Next you can either finish them in the oven by putting bbq sauce on the ribs and recovering with foil for another 30 minutes, or you can set them on the foil coated in bbq sauce and finish them by grilling for