This was submitted by a Pure Poultry Client - that said this recipe was great because she was not used to cooking a whole chicken, and this turned out wonderful! So way to go and do not be afraid of the whole chicken, we have lots of recipes!! In the past, I’ve always had crappy results when I’ve tried to cook a whole chicken in the slow cooker. The bird would always be overcooked, stringy, mushy, and dry. Super icky. Last night, I cooked a whole chicken in my slow cooker an
THE BEST EVER PORK CHOPS Crockpot Ranch Pork chops:
package of boneless pork chops
1 can of Cream of Chicken soup...
1 packet dry Ranch dressing mix
In crockpot layer pork chops, add the cream of chicken soup, then sprinkle dry Ranch dressing all over. Cover and cook on high for 4 hours OR Low for 6 hours.
The pork chops come out very tender and the flavor is amazing! You also get a good gravy for mashed potatoes.
Ingredients Buy these ingredients Add to cart Delivery straight to your door Powered by POPCART 1 (4- to 5-pound) whole chicken, neck and giblets removed from the cavity 1 tablespoon olive oil Kosher salt Freshly ground black pepper 1 medium lemon, thinly sliced (optional) Fresh herbs, such as parsley, rosemary, or thyme (optional) Instructions 1Heat the oven to 425°F and arrange a rack in the middle. 2Place the chicken on a work surface or cutting board and pat it dry with p
Ingredients 1 can (12 fluid ounce) beer or pop of your choice Choice of Seasoning (we use Lawry’s) 1 (3-5 pound) PURE POULTRY whole chicken Directions Loosen skin from meat Make a gap between breast and skin – do not remove skin Sprinkle your seasonings into the gap - Spread around with your fingers Sprinkle more seasoning on the outside of the skin (optional) Poor half the beer can into bottom or roaster Slide the beer can with rest of beer into the chicken cavity – stand ch